In Aanaikot, Nepal, practical training is opening new opportunities. Through oyster mushroom cultivation, families gain skills that improve nutrition, generate income, and use local resources responsibly. This effort puts the Congregation’s mission into action by strengthening livelihoods and standing with communities seeking stability and self reliance.
With support from the Sisters of Charity of Nazareth, a three-day oyster mushroom training program was held in Aanaikot, Punchkhal, Nepal. The program was organized by Sister Meera Bilung with the staff of Navjyoti Women’s Unit in Kathmandu. It combined classroom instruction with hands-on practice to introduce mushroom cultivation as a small-scale agricultural activity that requires limited financial investment. Twenty-five women and men from the community participated. Sessions were facilitated by Mr. Madan Aacharya. By the end of the training, participants understood harvesting methods, storage, and local marketing opportunities.
Day One
The first day introduced the basics of mushroom cultivation and its connection to kitchen gardening. Participants discussed nutritional value, climate requirements, hygiene, and the use of straw and other organic materials. They cut straw into small pieces and packed it into bags for overnight soaking to ensure proper moisture for growth.
Day Two
On the second day, the soaked straw was removed from the water and laid out to reach the correct moisture level. Participants learned how to test moisture, since too much or too little can affect quality. The straw was then steamed for 45 to 60 minutes to reduce contamination from pests and microorganisms. After steaming, it was spread out to cool before the next step.
Day Three
Day three focused on preparing cultivation bags. Participants used sterilized straw and practiced proper packing in a clean environment to prevent contamination. Mushroom spawn was layered into the substrate with guided instruction on correct handling. By the end of the day, participants had completed the essential steps and were prepared to begin their own small-scale production at home.
At the close of the training, participants were ready to begin growing mushrooms at home. With practical skills and hands-on experience, they can strengthen household nutrition and create supplemental income. Rooted in the Sisters’ faith-driven mission, the program reflects a commitment to stand with communities through concrete, sustainable action.